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Eat season! The chef makes the ultimate Christmas pie


Eat season! The chef makes the perfect Christmas pie filled with turkey and all the trimmings…but he suggests you ‘don’t try to count calories’

  • Gareth Mason created Christmas pie with turkey, gravy, vegetables, pigs in blankets, and all the trimmings.
  • The pastry measures 10 inches in diameter and 5 inches deep and boasts about 3,500 calories
  • The pie isn’t on sale yet, but Mason plans to make a smaller version as Christmas approaches

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A master baker made the ultimate Christmas dinner with all the trimmings – neatly stuffed inside a comforting festive pie.

Contains Gareth Mason’s Christmas pie, which can feed a family of four Turkey, vegetables, stuffing, and even pigs are in blankets, all crammed inside a crust and wrapped with gravy.

The pastry is 10 inches in diameter and five inches deep, weighs more than 35 ounces and has nearly 3,500 calories in total.

Mr. Mason, 34, put the pie together while trying a festive menu at Absolute Bar and Bistro in Westhoughton, Bolton, where he is chef.

He blindly baked pastries and toasted the ingredients before filling the crust.

The pie won’t be on sale on his menu yet, but Mason plans to make a smaller version as Christmas approaches.

A Gareth Mason Christmas pie, which can feed a family of four, has turkey, vegetables, stuffing and even pigs in blankets, all crammed inside a crust and bound with meat sauce

A Gareth Mason Christmas pie, which can feed a family of four, has turkey, vegetables, stuffing and even pigs in blankets, all crammed inside a crust and bound with meat sauce

Gareth Mason created the perfect pie for Christmas 2021 at Absolute Bar and Bistro, Westhoughton, Lancashire

Gareth Mason created the perfect pie for Christmas 2021 at Absolute Bar and Bistro, Westhoughton, Lancashire

The pastry is 10 inches in diameter and five inches deep, weighs more than 35 ounces and has nearly 3,500 calories in total.
The pastry is 10 inches in diameter and five inches deep, weighs more than 35 ounces and has nearly 3,500 calories in total.

The pastry is 10 inches in diameter and five inches deep, weighs more than 35 ounces and has nearly 3,500 calories in total.

Mr. Mason, 34, baked the pie while trying a festive menu at Absolute Bar and Bistro in Westhoughton, Bolton, where he is chef

Mr. Mason, 34, baked the pie while trying a festive menu at Absolute Bar and Bistro in Westhoughton, Bolton, where he is chef

Gareth Mason called the pie

Gareth Mason called the pie “the best Christmas present in the North,” adding that turkey broth was used to bind the pie together, and also poured over it for flavor. The serving portions listed above are estimates

Do you want to try the pie? Here’s what you need

  • 17 ounces of pastry crusts – 2545 calories
  • 5.3 ounces turkey – 229 calories
  • 7 ounces of baked potatoes – 322 calories
  • 1 ounce of stuffing balls – 110 calories
  • 1 ounce of parsnip – 40 calories
  • 1 ounce of shredded sprouts – 9 calories
  • 1 ounce grilled carrots – 9 calories
  • 1.7 ounces pigs in blankets – 122 calories
  • 3.38 fluid ounces of turkey broth – 108 calories

Total: 3494 calories

‘It’s a big piece of pie,’ said Mr. Mason. I don’t even want to try to count calories in it.

We’ve got shredded sprouts, roasted carrots, parsnips, turkey breast cubes, roasted potatoes, stuffing balls and turkey gravy – all covered in a thick, short crust crust.

You will easily feed a family of four on one pie. It’s a free standing Christmas dinner. You can just leave it on on Christmas Day and all the leg work is done.

I made the pastry so thick that it would stick itself in the dish. I used about 500 grams of pastry, the pie itself should be at least 1 kg with the filling. It’s a good feast.

The pie has been dubbed ‘the best Christmas present in the North’, adding that turkey broth was used to bind the pie together, and also poured over it for flavor.

Mr Mason added, “I thought ‘I wonder what a Christmas dinner in a pie’ would taste like.”

It is really delicious. It tastes exactly the same as Christmas dinner.

I just did it to experiment to see how it would work and taste.

“We’ll have a festive menu all December, and I’ll probably have a pie but it’ll be a little smaller than this one.”

Does it look familiar? …Fish and Chips Pie from last year

Christmas dinner isn’t Gareth Mason’s first classic British meal stuffed into a pie.

Last year, Mr. Mason developed an amazing three-layer pastry that includes fish, chips and soft peas inside a crust.

In 2020 he was working as an Executive Chef at Retreat Restaurants, which owned three restaurants in Lancashire and Greater Manchester, which were on ‘level 3’, so they could only be opened for takeaway.

Mr. Mason created the pie with a layer of mushy peas and scrambled cod laid out on a crusty dough and topped with hand-cooked chips.

Gareth Mason (pictured) has created a unique fish and chip pie for Lancashire's Retreat.

Gareth Mason (pictured) has created a unique fish and chip pie for Lancashire’s Retreat.

Delicious food was served as a basic meal for level 2 drinkers and as a takeaway option for level 3 drinkers

Delicious food was served as a basic meal for level 2 drinkers and as a takeaway option for level 3 drinkers

Mason also created the Lancashire Egg after much controversy over whether a Scotch egg is a big meal.

Using duck eggs — which are larger — top with pork chops, blackcurrant, and turkey before coating them in sage and panko onions for a festive look.

He said, “The idea behind the egg was to parody the great meal controversy over Scotch eggs in bars.

People have been arguing that if you put a side salad with it, do you make it a staple?

I used a duck egg because it’s bigger as a starter, dipped it in pork sausage meat and topped with sage and onions and served with a side salad.

“Both meals are undoubtedly great, so either one would be great for a pub looking for beer, too.”

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